Eastern Black Walnut (Juglans nigra L.) : References

Adolphus, F. (2014). Basics of Confederate Uniforms. Retrieved October 12, 2014 from web source: http://www.adolphusconfederateuniforms.com/basics-of-confederate-uniforms.html

Amarowicz, R., Dykes, G. A., & Pegg, R. B. (2008). Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra. Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences. Accessed online: http://www.ncbi.nlm.nih.gov/pubmed/18325686.  

Barlow, V. (2007). "Black Walnut, Juglans Nigra,” Center for Northern Woodlands Education. Northern Woodlands Magazine. Accessed online: http://northernwoodlands.org/articles/article/black_walnut_emjuglans_nigra_em. 

Brooks, M. G., (1951). Effects of black walnut trees and their products on other vegetation. Agricultural Extension State Bulletin no. 347. West Virginia University, Morgantown, WV, USA.

Brush, W. (1921). Utilization of Black Walnut. United States Department of Agriculture, Washington, D.C. Accessed online.

Carlson, G. G. and Volney, H. J. (1940).  Some Notes on Uses of Plants by the Comanche Indians. Papers of the Michigan Academy of Science, Arts and Letters 25:517-542 (p. 531).

Cassens, D. (2004). Factors Affecting the Quality of Walnut Lumber and Veneer. Black Walnut in a New Century, Proceedings of the 6th Walnut Council Research Symposium, Lafayette, Indianna., p. 161). Print Source, Bailey Howe Library, Burlington, VT.

Coggeshall, M. (2011). Black Walnut: A Nut Crop for the Midwestern United States. Hortscience, 46(3), 340-342.

Coggeshall, M.; Garrett, H.E.; Reid, W.; Van Sambeek, J. (2009). Growing Black Walnut for Production. University of Missouri Center for Agroforestry. Accessed online: http://www.centerforagroforestry.org/pubs/walnutnuts.pdf

 Connor, S. (1994). New England Natives. Harvard University Press, Cambridge, Massachusetts. P. 36, 150-154. Print Source accessed at Bailey Howe Library, Burlington, VT. 

Gladstar, R. (2008). Rosemary Gladstar’s Herbal Recipes for Vibrant Health. Storey Books. 

Hamel, P. B. and Chiltoskey, M.U. (1975). Cherokee Plants and Their Uses -- A 400 Year History. Sylva, N.C. Herald Publishing Co. (p. 61).

Hammons Products Company. (n.d.). Nutshell Products and Growing, Harvesting, & Hulling. Retrieved online: www.hammonsproducts.com.

Naughton, G.G., Geyer, W.A., Chambers, D.L. (2004). Sugar-Bushing Black Walnut. Black Walnut In a New Century, Proceedings of the 6th Walnut Council Research Symposium, Lafayette, Indianna., p. 185).

Parker, A.C. (1910). Iroquois Uses of Maize and Other Food Plants. Albany, NY. University of the State of New York (p. 99). 

Perry, M.J. (1975). Food Use of "Wild" Plants by Cherokee Indians. The University of Tennessee, M.S. Thesis (p. 43).

USDA Plant Guide: Black Walnut, Juglans nigra. (n.d.). Retrieved October 12, 2014, from http://plants.usda.gov/plantguide/pdf/cs_juni.pdf.

 Ward, E. (2008). Walnuts: Crack Open Daily for Your Health. Environmental Nutrition Magazine. Accessed online: http://www.environmentalnutrition.com/issues/31_4/enonfoods/151679-1.html