Cheese in the Early 20th Century : Behind Cheese Prizes
These are tables describing the techniques used by the cheese makers who won awards in different categories of cheese at the 30th annual meeting of the Vermont Dairymen's Association. It provides further detail of the cheese making process and which techniques are the most popular. It conveys information from what the cows were fed to the number and breed of cows. The three types of winning cheese all answered the same nine basic questions.