Report of the Thirtieth Annual Meeting of the Vermont Dairymen's Association, 1900; "Statement of Method Employed by Winners of Cheese Prizes," pgs 148-151
Dublin Core
Title
Report of the Thirtieth Annual Meeting of the Vermont Dairymen's Association, 1900; "Statement of Method Employed by Winners of Cheese Prizes," pgs 148-151
Description
These are tables describing the techniques used by the cheese makers who won awards in different categories of cheese at the 30th annual meeting of the Vermont Dairymen's Association. It provides further detail of the cheese making process and which techniques are the most popular.
Source
University of Vermont Library
Date
1900
Contributor
Eleanor Johnson
Format
Bound book
Language
English
Type
Document
Identifier
WILB SF 221.V472 R46
Coverage
Vermont