Report of the Thirtieth Annual Meeting of the Vermont Dairymen's Association, 1900; "Statement of Method Employed by Winners of Cheese Prizes," pgs 148-151

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Dublin Core

Title

Report of the Thirtieth Annual Meeting of the Vermont Dairymen's Association, 1900; "Statement of Method Employed by Winners of Cheese Prizes," pgs 148-151

Description

These are tables describing the techniques used by the cheese makers who won awards in different categories of cheese at the 30th annual meeting of the Vermont Dairymen's Association. It provides further detail of the cheese making process and which techniques are the most popular.

Source

University of Vermont Library

Date

1900

Contributor

Eleanor Johnson

Format

Bound book

Language

English

Type

Document

Identifier

WILB SF 221.V472 R46

Coverage

Vermont

About the Original Item

Date Added
October 16, 2012
Collection
HST095DH Digital History: A Case Study of Vermont Artisan Cheese
Item Type
Document
Citation
“Report of the Thirtieth Annual Meeting of the Vermont Dairymen's Association, 1900; "Statement of Method Employed by Winners of Cheese Prizes," pgs 148-151,” Omeka@CTL, accessed December 5, 2024, http://libraryexhibits.uvm.edu/omeka/items/show/802.
Associated Files