When it comes to making cheese The market is soft

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Dublin Core

Title

When it comes to making cheese The market is soft

Subject

the vermont cheese industry

Description

describes the uses of soft cheeses

Creator

Debbie Saloman

Publisher

Free Press Correspondent

Contributor

Anna White

Language

English

Type

Article

About the Original Item

Date Added
November 1, 2012
Collection
HST095DH Digital History: A Case Study of Vermont Artisan Cheese
Item Type
Article
Citation
Debbie Saloman, “When it comes to making cheese The market is soft,” Omeka@CTL, accessed November 23, 2024, https://libraryexhibits.uvm.edu/omeka/items/show/813.
Associated Files