HST095DH Digital History: A Case Study of Vermont Artisan Cheese
Dublin Core
Title
HST095DH Digital History: A Case Study of Vermont Artisan Cheese
Description
Contributor
hst095dh
hag
Collection Items
Thomas Dewey to CNB, 1954 November 19
Letter to CNB from Governor Thomas Dewey of New York congratulating her on winning the race for Lt. Governor.
Carl W. Borgmann to CNB, 1954 November 19
Letter of congratulations to CNB from Carl W. Borgmann, President of the University of Vermont on her election Lt. Governor.
Harold C. Sylvester to CNB, 1954 September 15
Letter to CNB from Harold C. Sylvester, Superior Judge in the State of Vermont, offering congratulations.
Imogene Wright Skis Stowe late 60s
Imogene Wright shows her inimitable skiing style on the slopes of Toll House and Little Spruce near Stowe, Vermont
A.S Benner's Improved Patent Creamery Apparatus
Four page Pamphlet discussing the cheese vat and necessary apparatuses to handle milk with, including a list of references.
![[Untitled]](https://libraryexhibits.uvm.edu/omeka/files/square_thumbnails/5754215e4daee44e72b125dda3d11f26.jpg "[Untitled]")
Vermont State Board of Agriculture Report, 1875-76; Third Biennial Report; "Associated Dairying" by C.W Mudgett; pgs. 80-86
![Vermont State Board of Agriculture Report, 1875-76; Third Biennial Report; "Associated Dairying" by C.W Mudgett; pgs. 80-86](https://libraryexhibits.uvm.edu/omeka/files/square_thumbnails/eed4be39f51ec469536b9c4d12303381.jpg "Vermont State Board of Agriculture Report, 1875-76; Third Biennial Report; "Associated Dairying" by C.W Mudgett; pgs. 80-86")
Six Pages of the bound book of Vermont State Board of Agriculture Report discussing the importance and uses of dairy.
![[Untitled]](https://libraryexhibits.uvm.edu/omeka/files/square_thumbnails/dfb8a20ca8dae6c97be6ebedcef8284d.jpg "[Untitled]")
A.S. Benner's Improved Patent Creamery Apparatus
Four page document discussing a new technology of the time, pertaining the the creation of cheese and milk cooling.