Vermont State Board of Agriculture Report, 1875-76; Third Biennial Report; "Associated Dairying" by C.W Mudgett; pgs. 80-86
Dublin Core
Title
Vermont State Board of Agriculture Report, 1875-76; Third Biennial Report; "Associated Dairying" by C.W Mudgett; pgs. 80-86
Description
Six Pages of the bound book of Vermont State Board of Agriculture Report discussing the importance and uses of dairy.
Creator
C.W.Mudgett of Weathersfield
Source
From the collection of WILB S121.V47, Special Collections, University of Vermont Library.
Publisher
State Board of Agriculture
Date
1975-76
Contributor
Scanned and Transcribed by Catherine Dudek
Format
Six pages of a bound book
Type
Document
Identifier
WILB S121.V47
Coverage
Vermont
About the Original Item
- Date Added
- October 16, 2012
- Collection
- HST095DH Digital History: A Case Study of Vermont Artisan Cheese
- Item Type
- Document
- Citation
- C.W.Mudgett of Weathersfield, “Vermont State Board of Agriculture Report, 1875-76; Third Biennial Report; "Associated Dairying" by C.W Mudgett; pgs. 80-86,” Omeka@CTL, accessed November 24, 2024, https://libraryexhibits.uvm.edu/omeka/items/show/755.
- Associated Files