Cheese Vs. Butter Making
Dublin Core
Title
Cheese Vs. Butter Making
Description
Brief account of things in Canada. Similarities and differences between cheese making and butter making.
Creator
Prof. H. H. Dean
Source
From the Collection of Vermont Dairymen's Association, Special Collections, University of Vermont Library
Date
1906
Contributor
Kate McCaffrey
Format
Printed in a book.
Language
English
Type
Document Image
Coverage
Canada, North America
About the Original Item
- Date Added
- October 16, 2012
- Collection
- HST095DH Digital History: A Case Study of Vermont Artisan Cheese
- Item Type
- Document Image
- Citation
- Prof. H. H. Dean, “Cheese Vs. Butter Making,” Omeka@CTL, accessed November 23, 2024, https://libraryexhibits.uvm.edu/omeka/items/show/799.
- Associated Files