"A Gourmet at Large: A Vermont Cheesemaker" Fred Ferretti, Gourmet, 1997
Dublin Core
Title
"A Gourmet at Large: A Vermont Cheesemaker" Fred Ferretti, Gourmet, 1997
Subject
The Process of making gourmet cheeses with scott fletcher
Description
Scott Fletcher, 47, has worked at the Grafton Village Cheese Co since 1967, and still oversees the cheese production. He takes great satisfaction producing high-quality, small-batch cheeses. Details of the process are described in this article.
Creator
Fred Ferretti
Publisher
Conde Nast Publications, inc.
Date
February, 1997
Contributor
Sam Ruel
Language
English
About the Original Item
- Date Added
- October 16, 2012
- Collection
- HST095DH Digital History: A Case Study of Vermont Artisan Cheese
- Citation
- Fred Ferretti, “"A Gourmet at Large: A Vermont Cheesemaker" Fred Ferretti, Gourmet, 1997,” Omeka@CTL, accessed November 23, 2024, https://libraryexhibits.uvm.edu/omeka/items/show/793.
- Associated Files