Report of the Thirty-Third Annual Meeting of the Vermont Dairymen's Association, 1903; "Fancy Cheese Today and How to Produce it.
Dublin Core
Title
Report of the Thirty-Third Annual Meeting of the Vermont Dairymen's Association, 1903; "Fancy Cheese Today and How to Produce it.
Description
Four page paper about how to produce fancy cheese.
Creator
Hon. H. E. Cook.
Source
From the collection WILB SF 221.V472R46 BOUND, Special Collections, University of Vermont.
Date
1903-00-00
Contributor
Scanned and transcribed by Heather Ward.
Format
Printed paper in book.
Language
English
Type
Document
Identifier
WILB SF 221.V472R46 BOUND
Coverage
American Northeast
About the Original Item
- Date Added
- October 16, 2012
- Collection
- HST095DH Digital History: A Case Study of Vermont Artisan Cheese
- Item Type
- Document
- Citation
- Hon. H. E. Cook., “Report of the Thirty-Third Annual Meeting of the Vermont Dairymen's Association, 1903; "Fancy Cheese Today and How to Produce it.,” Omeka@CTL, accessed November 13, 2024, https://libraryexhibits.uvm.edu/omeka/items/show/781.
- Associated Files