"Sniffing out Vermont Cheese," by Joe Milliken, Vermont Guardian, 2006 December 8-14?

eej-2006-milliken-sniffingout.jpeg

Dublin Core

Title

"Sniffing out Vermont Cheese," by Joe Milliken, Vermont Guardian, 2006 December 8-14?

Description

This article describes the progression of artisan cheese in the state of Vermont, the state with the highest number of cheese makers per capita in the United States, and the creation of the Vermont Institute of Artisan Cheese (VIAC). It features a quick look into a day at Three Owls Farm and Daniel Hewitt's, the owner, opinion of how far they have come and his vision of, not only his farm, but the state's future of cheese making.

Creator

Joe Milliken

Source

Cheese Reference File

Publisher

Vermont Guardian

Date

2006-12-08: questionable

Contributor

Eleanor Johnson

Format

Newspaper article

Language

English

Type

Document

Identifier

Cheese Reference File

Coverage

American Northeast

About the Original Item

Date Added
October 16, 2012
Collection
HST095DH Digital History: A Case Study of Vermont Artisan Cheese
Item Type
Document
Citation
Joe Milliken, “"Sniffing out Vermont Cheese," by Joe Milliken, Vermont Guardian, 2006 December 8-14?,” Omeka@CTL, accessed November 23, 2024, https://libraryexhibits.uvm.edu/omeka/items/show/771.
Associated Files