Browsing Items (74 total)

Blog

American Cheese Month

Why cheese is best produced and consumed in the…

Document

Vermont Cheesemakers Festival, One Bite at a Time.

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The Vermont cheesemakers festival from a…

book

Holton Daybook

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The accounts of everything sold at a general store

Article

When it comes to making cheese The market is soft

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describes the uses of soft cheeses

Article

Artisan Cheese Adds to Diversification of Agricultural Receipts

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In this newspaper article, it discusses the…

Commission Merchants

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This letter was written in 1882 by a cheese dealer…

Statistics of Dairying in Essex County

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These articles were taken from a book wrote in…

Document

Vermont Cheesemakers Festival, One Bite at a Time

A blog post about the Vermont Cheesemakers…

Document

Vermont Cheese

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Brochure on Vermont Cheese that includes a list of…