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Cheese From WWI to WWII : Market for Dairy Products: A Study of Three Vermont Urban Centers
TRANSCRIPT
← Cheese From WWI to WWII
Vermont Department of Agriculture →
New England's Market during the 18th and 19th Centuries
Cheese in the Early 20th Century
Cheese From WWI to WWII
Market for Dairy Products: A Study of Three Vermont Urban Centers
Vermont Department of Agriculture
Cheese at the End of the 20th Century
Cheese in the 21st Century
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