Cheese may turn to Gold for Vermont
Dublin Core
Title
Cheese may turn to Gold for Vermont
Description
Article in the New England Farmer about the rise of the cream cheese industry as very beneficial for the state.
Creator
The New England Farmer
Source
Special Collections, University of Vermont Library
Date
November 1996
Contributor
Scanned, Transcribed and Encoded by Chris Farnham
Format
Newspaper Article
Language
English
Type
Document
Coverage
Vermont
About the Original Item
- Date Added
- November 12, 2012
- Collection
- HST095DH Digital History: A Case Study of Vermont Artisan Cheese
- Item Type
- Document
- Tags
- Gold
- Citation
- The New England Farmer, “Cheese may turn to Gold for Vermont,” Omeka@CTL, accessed November 13, 2024, https://libraryexhibits.uvm.edu/omeka/items/show/821.
- Associated Files