"Sniffing out Vermont Cheese," by Joe Milliken, Vermont Guardian, 2006 December 8-14?
Dublin Core
Title
"Sniffing out Vermont Cheese," by Joe Milliken, Vermont Guardian, 2006 December 8-14?
Description
This article describes the progression of artisan cheese in the state of Vermont, the state with the highest number of cheese makers per capita in the United States, and the creation of the Vermont Institute of Artisan Cheese (VIAC). It features a quick look into a day at Three Owls Farm and Daniel Hewitt's, the owner, opinion of how far they have come and his vision of, not only his farm, but the state's future of cheese making.
Creator
Joe Milliken
Source
Cheese Reference File
Publisher
Vermont Guardian
Date
2006-12-08: questionable
Contributor
Eleanor Johnson
Format
Newspaper article
Language
English
Type
Document
Identifier
Cheese Reference File
Coverage
American Northeast