Vermont Terroir
Dublin Core
Title
Vermont Terroir
Subject
Trails
Description
Cheese varieties differ based on the type of milk used, production methods employed, aging processes used, and the attributes of the place where the cheese is made. Animals’ diets, seasonality, and microorganisms are all well-recognized sources of variation in flavor. In this way Vermont artisan cheese represents a “taste of place” and terroir.
Creator
Ramsdell Rindge; Mike Geno; Vermont Cheese Council
Source
Catherine Donnelly & Vermont Cheese Council
Date
[1870] [2011?] [2013]
Format
antique cheese box; photograph of painting; 2 photographs
Identifier
fsaseminar_254
Coverage
New Hampshire; 1870; Vermont; 2013