Cheese and the Working Landscape
Dublin Core
Title
Cheese and the Working Landscape
Subject
Trails
Description
Those who visit a cheese-making facility or farm, and who purchase artisan cheese take part in a shared experience that supports a working landscape. People, animals, land, work, and values are crucial elements in the making of a food that gains value from its attachment to place. Artisan cheese is a value-added product that allows agricultural producers to earn a livelihood while preserving and promoting the rural working landscape that Vermonters value.
Creator
Print: Harper's Young People
Source
Photograph: Vermont Cheese Council; Print: Cathy Donnelly
Publisher
Photograph: Vermont Cheese Council; Print: Harper's Young People
Date
[2014] [1891]
Format
photograph; magazine print
Identifier
fsaseminar_253
Coverage
Vermont; 2014, 1891
About the Original Item
- Date Added
- April 24, 2014
- Tags
- cheese, cheese council, cheese making, cheese trail, tools, trails, VCC, vermont, working landscape
- Citation
- Print: Harper's Young People, “Cheese and the Working Landscape,” Omeka@CTL, accessed December 5, 2024, http://libraryexhibits.uvm.edu/omeka/items/show/1796.
- Associated Files