Cheese Vs. Butter Making

khm-1906-dean-cheesevsbuttermaking002.jpg
khm-1906-dean-cheesevsbuttermaking003.jpg
khm-1906-dean-cheesevsbuttermaking004.jpg
khm-1906-dean-cheesevsbuttermaking005.jpg
transcript-dh-khm-cheesevsbutter.xml

Dublin Core

Title

Cheese Vs. Butter Making

Description

Brief account of things in Canada. Similarities and differences between cheese making and butter making.

Creator

Prof. H. H. Dean

Source

From the Collection of Vermont Dairymen's Association, Special Collections, University of Vermont Library

Date

1906

Contributor

Kate McCaffrey

Format

Printed in a book.

Language

English

Type

Document Image

Coverage

Canada, North America

About the Original Item

Date Added
October 16, 2012
Collection
HST095DH Digital History: A Case Study of Vermont Artisan Cheese
Item Type
Document Image
Citation
Prof. H. H. Dean, “Cheese Vs. Butter Making,” Omeka@CTL, accessed December 27, 2024, http://libraryexhibits.uvm.edu/omeka/items/show/799.
Associated Files