Cheese and Cheesemaking,1877
Dublin Core
Title
Cheese and Cheesemaking,1877
Description
A discussion of different cheese making methods from the Vermont State Board of Agriculture Report.
Topics range from processes of making skim cheese, descriptions of different cheeses, and excerpt of comments relating to the paper the author of this book wrote, Mr. Ellsworth.
Topics range from processes of making skim cheese, descriptions of different cheeses, and excerpt of comments relating to the paper the author of this book wrote, Mr. Ellsworth.
Creator
John T. Ellsworth
Source
From the collection of WILB S121.V47, Special Collections, University of Vermont Library.
Publisher
Vermont State Board of Argiculture
Date
1877
Contributor
Scanned and transcribed by John Truong
Format
Bound book
Language
English
Type
Document
Identifier
WILB S121.V47
Coverage
Vermont