Growing Movements
Dublin Core
Title
Growing Movements
Subject
Fields
Description
In recent years, Vermont agriculture — both within and outside of dairy — has diversified. 20 percent of dairy farms in the state are now certified organic, which costs more to produce but provides more stable, high milk prices. And diversified vegetable farming has gained popularity, with many farmers selling directly to the consumer through farmers' markets and CSAs (Community Supported Agriculture).
Creator
Kale photo: Intervale Community Farm
Radish photo: Andrea Suozzo
Radish photo: Andrea Suozzo