Cheesemaking in Vermont
Dublin Core
Title
Cheesemaking in Vermont
Subject
Trails
Description
Vermont is home to 45 cheesemakers who produce 150 varieties of cheese. Cheese in New England is traditionally made from the milk of cows, goats or sheep. In some cases a cheesemaker will use more than one type of milk to create a blend.
Source
Vermont Cheese Council
Date
[2012–2014]
Format
3 photographs
Identifier
fsaseminar_251
Coverage
Vermont; 2012–2014