http://libraryexhibits.uvm.edu/omeka/files/original/7c93aa710da5576b464e874afaa79c04.jpg 0941b8824a58374b08ef0b2773b11c8b http://libraryexhibits.uvm.edu/omeka/files/original/573e8e30c20f5e28c3f15babcaf6b9ce.jpeg b3b0370bf485a407d923d2a68329dc71 http://libraryexhibits.uvm.edu/omeka/files/original/4898433a548c041302ebfc7c887480ee.jpg f8af6a2fa64c1529da162fa3c0cff105 http://libraryexhibits.uvm.edu/omeka/files/original/4dad7849598351ec18e62bb5cea305b0.jpg 08e1fe9b4126e3c32013685ffda8b1e0 http://libraryexhibits.uvm.edu/omeka/files/original/3c5044c840bce2b1fc5caa4b8458053e.png b2924cbab6f74f338f5bcc5c88a3603c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dairy Markets Expand Subject The topic of the resource Fields Description An account of the resource Starting in the late 1800s, dairy emerged as the state’s primary agricultural product causing a resurgence of Vermont's forests. Over the course of the 20th century, the train car gave way to the milk truck, and urban markets for Vermont milk grew. With the expansion of the railways and refrigerated train cars in the early 1900s, Vermont became a major supplier of fluid milk to Boston and New York markets. In order to keep up with the increased demand, Vermont farmers began installing bulk tanks in the milking parlor in the 1950s. Facing pressure from their creameries to invest in the costly machine, some small farmers simply went out of business. Source A related resource from which the described resource is derived UVM Special Collections, Agricultural Extension Collection Format The file format, physical medium, or dimensions of the resource Photograph