http://libraryexhibits.uvm.edu/omeka/files/original/d4732ad2c641791ddb08cc0bc5d1fa8e.JPG 9c0963f40f0a0e3ec8c74470b8d18b1a http://libraryexhibits.uvm.edu/omeka/files/original/0dd33e13e587a9b0875dcf9e5ca4deb5.jpg d52acfe09f0bfc87029bf76c44c62b74 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Growing Movements Subject The topic of the resource Fields Description An account of the resource In recent years, Vermont agriculture — both within and outside of dairy — has diversified. 20 percent of dairy farms in the state are now certified organic, which costs more to produce but provides more stable, high milk prices. And diversified vegetable farming has gained popularity, with many farmers selling directly to the consumer through farmers' markets and CSAs (Community Supported Agriculture). Creator An entity primarily responsible for making the resource Kale photo: Intervale Community Farm Radish photo: Andrea Suozzo