http://libraryexhibits.uvm.edu/omeka/files/original/7e188c3c827097d23b755e76445b9f85.jpg 6ac5023c1645329ce2f248e5f5445132 http://libraryexhibits.uvm.edu/omeka/files/original/66029703f8152c60858b1504232ea4a0.jpg 4103d68538ac40bfc2ba9d3579228a94 http://libraryexhibits.uvm.edu/omeka/files/original/71f77b1b89845123a946b0a9bf6caba7.jpg a11b22c36b5b1fc0332065b88af34926 http://libraryexhibits.uvm.edu/omeka/files/original/1220511edc13a0b39a72973d483b13f1.jpg 4aae98d2486c1859857f5ce1189cbb41 http://libraryexhibits.uvm.edu/omeka/files/original/fdf0392f00f1c40baa86e6515942d10d.jpg b557fb55c8f40666666af8373bd06a29 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Vermont Terroir Subject The topic of the resource Trails Description An account of the resource Cheese varieties differ based on the type of milk used, production methods employed, aging processes used, and the attributes of the place where the cheese is made. Animals’ diets, seasonality, and microorganisms are all well-recognized sources of variation in flavor. In this way Vermont artisan cheese represents a “taste of place” and terroir. Creator An entity primarily responsible for making the resource Ramsdell Rindge; Mike Geno; Vermont Cheese Council Source A related resource from which the described resource is derived Catherine Donnelly & Vermont Cheese Council Date A point or period of time associated with an event in the lifecycle of the resource [1870] [2011?] [2013] Format The file format, physical medium, or dimensions of the resource antique cheese box; photograph of painting; 2 photographs Identifier An unambiguous reference to the resource within a given context fsaseminar_254 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant New Hampshire; 1870; Vermont; 2013 cheese cheese council cheese trail mike geno ramsdell rindge terroir trails VCC vermont