"Cheese Masters: Vermont Artisans are Turning Milk into Magic," Vermont Life, by Marialisa Calta, 2002 (PART 1: pgs. 48-9, finish paragraph on pg. 50)
Dublin Core
Title
"Cheese Masters: Vermont Artisans are Turning Milk into Magic," Vermont Life, by Marialisa Calta, 2002 (PART 1: pgs. 48-9, finish paragraph on pg. 50)
Description
Article detailing the explosion of artisan cheesemakers in Vermont. Talks about the backgrounds of the people who have decided to make cheese, why they do it, and how they do it.
Creator
Marialisa Calta
Source
From the collection of Cheese reference file, Special Collections, University of Vermont
Publisher
Vermont Life
Date
2002
Contributor
Scanned, transcribed, and encoded by Josh LaCalamito
Format
Magazine Article
Language
English
Type
Document
Identifier
Cheese reference file
Coverage
Vermont