"A Gourmet at Large: A Vermont Cheesemaker" Fred Ferretti, Gourmet, 1997

str-1997-ferretti.jpg

Dublin Core

Title

"A Gourmet at Large: A Vermont Cheesemaker" Fred Ferretti, Gourmet, 1997

Subject

The Process of making gourmet cheeses with scott fletcher

Description

Scott Fletcher, 47, has worked at the Grafton Village Cheese Co since 1967, and still oversees the cheese production. He takes great satisfaction producing high-quality, small-batch cheeses. Details of the process are described in this article.

Creator

Fred Ferretti

Publisher

Conde Nast Publications, inc.

Date

February, 1997

Contributor

Sam Ruel

Language

English

About the Original Item

Date Added
October 16, 2012
Collection
HST095DH Digital History: A Case Study of Vermont Artisan Cheese
Citation
Fred Ferretti, “"A Gourmet at Large: A Vermont Cheesemaker" Fred Ferretti, Gourmet, 1997,” Omeka@CTL, accessed July 21, 2024, http://libraryexhibits.uvm.edu/omeka/items/show/793.
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