Cheese and Cheesemaking,1877

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Dublin Core

Title

Cheese and Cheesemaking,1877

Description

A discussion of different cheese making methods from the Vermont State Board of Agriculture Report.

Topics range from processes of making skim cheese, descriptions of different cheeses, and excerpt of comments relating to the paper the author of this book wrote, Mr. Ellsworth.

Creator

John T. Ellsworth

Source

From the collection of WILB S121.V47, Special Collections, University of Vermont Library.

Publisher

Vermont State Board of Argiculture

Date

1877

Contributor

Scanned and transcribed by John Truong

Format

Bound book

Language

English

Type

Document

Identifier

WILB S121.V47

Coverage

Vermont

About the Original Item

Date Added
October 16, 2012
Collection
HST095DH Digital History: A Case Study of Vermont Artisan Cheese
Item Type
Document
Citation
John T. Ellsworth, “Cheese and Cheesemaking,1877,” Omeka@CTL, accessed June 24, 2021, http://libraryexhibits.uvm.edu/omeka/items/show/785.
Associated Files