Report of the Thirty-Third Annual Meeting of the Vermont Dairymen's Association, 1903; "Fancy Cheese Today and How to Produce it.

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Dublin Core

Title

Report of the Thirty-Third Annual Meeting of the Vermont Dairymen's Association, 1903; "Fancy Cheese Today and How to Produce it.

Description

Four page paper about how to produce fancy cheese.

Creator

Hon. H. E. Cook.

Source

From the collection WILB SF 221.V472R46 BOUND, Special Collections, University of Vermont.

Date

1903-00-00

Contributor

Scanned and transcribed by Heather Ward.

Format

Printed paper in book.

Language

English

Type

Document

Identifier

WILB SF 221.V472R46 BOUND

Coverage

American Northeast

About the Original Item

Date Added
October 16, 2012
Collection
HST095DH Digital History: A Case Study of Vermont Artisan Cheese
Item Type
Document
Citation
Hon. H. E. Cook., “Report of the Thirty-Third Annual Meeting of the Vermont Dairymen's Association, 1903; "Fancy Cheese Today and How to Produce it.,” Omeka@CTL, accessed April 25, 2024, http://libraryexhibits.uvm.edu/omeka/items/show/781.
Associated Files